Contact

[email protected]
+ 001 0231 123 32

Follow

Info

All demo content is for sample purposes only, intended to represent a live site. Please use the RocketLauncher to install an equivalent of the demo, all images will be replaced with sample images.

Today we officially opened “The Patch” – our designated agriculture and horticulture area located behind our Bayuna neighbourhood.

In acknowledging the Yorta Yorta and Bangerang Clans, the Traditional Custodians of the lands of Shepparton, our Executive Principal, Barbara O’Brien said it felt fitting to reflect on our First Peoples and the deep connection they have to the land and waterways of this region.

“We thank them for not only caring for country but for sharing their knowledge of country, which spans over thousands of years,” Ms O’Brien said.

“In the Goulburn Valley, there is no denying the importance of caring for Country, in preserving culture and traditions and looking after our beautiful waterways and our flora and fauna.”

In addition to this, the Goulburn Valley region also contributes to 25 per cent of Victoria’s agricultural production, with Greater Shepparton being a major fruit and vegetable processing centre growing a majority of the nation’s produce.

This includes 99 per cent of nashis, 86 per cent of pears, 80 per cent of kiwifruit, 50 per cent of pomegranates and 43 per cent of apricots.

This, as well as our large dairy industry provide product for both local consumption and national and international export.

“While the patch we stand on right now may be small in size, it’s contribution to the future of agriculture and horticulture in this region is large,” Ms O’Brien said.

“It is here we hope to shape the future generation of farmers, growers, agronomists, environmental scientists, biosecurity experts, lab workers, landscapers … the list goes on.”

Ms O’Brien said Agriculture and Horticulture is one of the fastest growing and technologically innovative industries in Australia and whether you’re interested in being outdoors, adapting to climate change, animal welfare or researching sustainable business practices – the careers and pathways are endless.

“GSSC students will utilise The Patch to make choices about seeds to plant at certain times of the year, crop care and watering, harvesting and marketing. The garden beds will be used for trials for students at VCE level,” she said.

“The presence of chooks demonstrates a part of a good backyard garden, where the animals can be used to assist with garden pest management and supply eggs. They also provide an opportunity for students to learn about the responsibility and commitment of looking after animals.

“The Patch is developing every day, with fruit and nut trees now planted, along with grape vines. The compost bins and worm farm are also in full operation.

During the opening event, Ms O’Brien acknowledged and thanked our Multicultural Liaison Officer, Hussam ‘Samy’ Saraf, who has been instrumental in the set up of The Patch, in assisting students to plant and establish trees.

“For those of you who don’t know, Samy is a keen gardener and expert in grafting who even holds a world record for the most types of fruit grown on a single tree!” Ms O’Brien said.

“Samy also made a generous financial donation towards the purchase of our edible garden and we are very grateful for his vision and support.

“You will also see The Patch has had a boost of colour and vibrancy thanks to a mural along the back wall of the area.

“This was painted and designed by our Project Ready students who have been learning about regenerative agriculture and designed the piece inspired by local agriculture practices.”

Ms O’Brien said the students were supported by local artist and painter Joan Erikson and Art Domain Leader Alison Sealie who assisted to bring the students’ ideas into reality in the way of one large 15m x 2m long mural.

What wonderful opportunities we will be able to provide our students in this space – transferable, hands-on and interactive learning that will be sure to build aspirations among our young people,” Ms O’Brien said.

Thank you to the following individuals, groups and businesses who have made this all possible:

  • Agriculture and Horticulture Teacher Charlotte Drinnan – Without your passion and dedication we really wouldn’t be here. You have worked tirelessly to bring this to life and we value and appreciate your ongoing efforts and contribution.
  • The Leadership and Facilities teams – For supporting the vision and assisting with resourcing and collecting items from other campuses to repurpose.
  • Our Science Domain Leader Sarah Beattie and Lab Techs Kath, Leanne and Jo for your constant support over time and running around collecting items.
  • Louise McDade-Cartey – For creating the signs for the fence and chook house with VCAL students.
  • Harry and Milo for the build.
  • Stuart Drinnan and Miriam Drinnan for collecting and transporting goods and setting up the wicking beds.
  • Avonlea Flowers for the greenhouse hoops.
  • David Black for the pea straw.
  • AGF Seeds for cover crop seed and;
  • Footte Waste for the bins for chook food storage.